Solutions For Chocolates & Confectionery


We offer a wide range of processing solutions for making chocolates and confectionery, right from chocolate paste mixers to moulding lines and cooling tunnels. Following is the broad glimpse of our various offerings:


  • Powder Handling Systems
  • Paste Mixers
  • Fats Handling Systems, including Block Melting and Storage Tanks
  • Mechanical Conveyors, Big Bag and IBC Handling Systems
  • Crumb Coolers and Nibblers
  • Thermo Regulation Units
  • Single Shaft Conches
  • Vibroscreens
  • Chocolate Storage Tanks
  • Tempering Machines
  • Compound Conditioners and Detemper Units
  • Inclusions Handling Systems
  • Chocolate Center Production Equipment
  • Moulding Line Cooling Tunnels including depositors
  • Batter Making Systems
  • Electrical Control Panels & Automation
  • Jacketed Piping & Utilities Piping
  • Installation & Commissioning
  • Cooling Tunnels for Bar Lines, Chips, Chunks, Buttons, etc